Fredagsrock menus
We switch between two menus for Fredagsrock - see which menu is served when below.
Menu A
Kr 395, - per envelope
Welcome drink:
A glass of sparkling Piper-Heidsieck champagne
Starter:
Scampi. Giant prawns marinated in coriander and garlic served on grilled bread with mango salsa
Main course:
Veal entrecote served with vegetables of the day, served with french fries and homemade bearnaise sauce
Dessert:
Crème brûlée served with sorbet and raw pickled berries
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Menu B
Kr 395, - per envelope
Welcome drink:
A glass of sparkling Piper-Heidsieck champagne
Starter:
Variation of salmon; marinated, hot and cold smoked salmon
served with 3 different dressings and bread
Main course:
Beef tenderloin
served with Pommes Anna, todays garnish
and morel sauce.
Dessert:
Dessert plate with three selected desserts
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
17.05 TV-2 - menu B
24.05 Sebastian band - fuld af nattens stjerner - menu B
31.05 Sanne Salomonsen - menu B
07.06 Private - menu A
14.06 Nabiha + Shaka Loveless - menu A
21.06 Thirty Seconds to Mars (US) - menu A
28.06 Editors (UK) - menu A
05.07 Afro-Cuban All Stars (CU) - menu A
12.07 Fallulah + Marie Key - menu A
19.07 Orgi-E - menu A
26.07 Outlandish - menu B
02.08 The Ravonettes + Sort Sol - menu A
09.08 Thomas Helmig - menu B
16.08 Nik & Jay - menu B
23.08 Mads Langer - menu A
30.08 Tina Dickow - menu B
06.09 Dansk Rap - 25 år - menu B
13.09 Christian Hjelm + Søren Huss - menu A
20.09 Veto + The Floor is Made of Lava - menu A
Book a table at Tivoli’s webshop: www.tivoli.dk